Popping in just 'cause

[jedishampoo]

So someone mentioned that I was posting on tumblr and not where my friends are. Oops! I just haven't had much important going on?

I did pick up the Tiger & Bunny official release and have been rewatching those. The dub isn't bad, IMO, but when I listen to it I do miss Hirata Hiroaki, the dear. Nobody sounds like him, or does that slouchy sort of coolness like he does, you know? And I've bought the first season of Darker than Black, and am looking forward to sitting down with that!

Weekends will be getting busier in the fall, though, if that's not weird. Fall here in Indiana is when all the festivals start. I could be at some sort of festival every Friday, Saturday and Sunday for the next couple of months if I wanted. This weekend we're doing a wine fest on Saturday and then Chautaqua in Madison, Indiana on Sunday. (Madison is very pretty, sitting on the Ohio River and being full of Victorian houses and lots of Art.)

Have you all joined Saiyuki http://yuletide_smut.dreamwidth.org yet? Only 1000 words!

Ciao!

Comments

[jedishampoo]

*squeaks*

[whymzycal]

Ehehehe. So, what glorious foods are you cooking this week, that I might be inspired by your culinary prowess? I'm going mostly veggie this month. And next month. And pretty much all months, so I'm looking for variety, yo.

[jedishampoo]

Eeee, I'll have to think about it! I haven't been cooking this week, 'cause so far the parents have been feeding me. What I made Saturday is a standby for me, the veggie sloppy joes with greens on the side: take a package of frozen veggie crumbles, saute with a small, chopped onion, then cook with one of those little packs of sloppy joe mix, the one in the grocery aisles with all the gravy packets (add the packet of spices, water, and a can of tomato paste). Put on good wheat buns with some shredded cheddar!

For the kale, saute four or five (lots!) chopped cloves garlic in about a tbsp olive oil, then toss in a bunch of chopped kale, like a lot. A bunch cut up, or one of those bags full of already chopped kale. Stir until cooked down a little, then add about 1/2 cup water and cover and steam on low-medium for about 10 minutes. Stir in a couple tablespoons of lemon juice. YUM!

I have recently discovered an easy and tasty beans and cornbread shepherd's pie - how do you feel bout beans and cornbread? I can send that one to you. :)

For easy recipes, one book I've used over and over and over is "Moosewood Restaurant Cooks at Home." I've made at least half the recipes in that book. (I have all the Moosewood cookbooks, but some of them have much more involved recipes.)

[whymzycal]

Om nom nom! This is the sexiest, most delicious comment I've seen in ages! I am totally into beans and cornbread, especially if they're a shepherd's pie sort of thing. BRING IT!! I'll also have to find that cookbook. It sounds divine.

Mwah!